Currently reading: English Food: A People's History by Diane Purkiss, ISBN: 9780007255566
#Non-fiction
Localism, manufactured food and energy futures: thoughts from the Groundswell Festival | Chris Smaje
In other words, there’s no sign of an energy transition out of fossils yet.
Just in case you were feeling optimistic because energy from solar increased by 24% last year ...
Just put the finishing touches to Eat This Newsletter 210, with:
* Ur-pizza
* Chinotto, eh?
* Entomophagy? Again!
* Food System Fixes
Subscribe at https://buttondown.email/jeremycherfas/ now and find it in your inbox tomorrow.
Just put the finishing touches to Eat This Newsletter 208. Fancy a pot luck of food-adjacent links? Sign up at https://buttondown.email/jeremycherfas
Nice to see someone else trying to revive blog carnivals in an IndieWeb context. Sara Jakša's first taster appeals on two levels; it is a blog carnival and it is about food. Count me in.
Indeed. Currently editing my next episode, from @ECLLD recent meeting in Budapest, celebrating how the new EU reg on OHM is allowing farmers and food producers to be more sustainable and nutritious.
