A space for mostly short form stuff and responses to things I see elsewhere.
Me neither! Came up yesterday in a MOOC I am studying. It's the little things ...
You could do worse than look at @WithKnown for a reasonably simple solution. It isn't quite as easy to use, but it isn't that difficult either.
Managed about an hour of "gardening" before the drizzle began. So that's good.
@rosemaryorchard Have you looked at the hibbitts design open publishing space for Gerav and Git?
@FranciscoEGZ85 @GuinnessIreland What I had not realised is quite how fast and loose RA Fisher played with Gosset's ideas. Gosset didn't care much about p<0.05 as a number, only about what it might mean in a wider context.
‘Consider flour as flavour’: Bakers turn to whole grains to give their baked goods a boost
“Folks in the 60s and 70s didn’t know how to work with whole grains, and were getting super gritty and dense baked goods,” says Kaufmann. For many in the counterculture, eating these brick-like baked goods was an anti-authority act unto itself. “You were committed to the idealism behind baking whole wheat bread, even if that meant retraining your palate to enjoy it.”
Refusing my mother's wholewheat quiche was the anti-authority act here.