Let joy be unconfined: farm share of food dollar up from 14.2 cents in 2018 to 14.3 cents in 2019. Farmers get an even lower share of eating out dollars, and eating out dollars plunged during the pandemic.
https://www.ers.usda.gov/data-products/chart-gallery/gallery/chart-detail/?chartId=100802
In light of @kitchenbee quoting @bittman ‘You will hear, “The food system is broken”. But the truth is that it works almost perfectly for Big Food.' dont get your hopes up for the UN Food Summit.
https://genevasolutions.news/climate/human-rights-overshadowed-by-big-business-in-un-food-summit-say...
Finally got round to @DanSaladinoUK Food Programme about Charles Campion, and what a treat it was. So well put together, and a great picture of the man himself. He will be missed. Thanks Dan.
I’ve been getting myself in a right old muddle about taste lately. Not music or architecture -- well, not entirely -- but gustatory taste, the taste of food. Of course, we all acknowledge that taste is subjective. 1/6
In the latest episode, the incomparable Darra Goldstein tells me about her search for "the true heart of Russian food" and also about some of the surprising rediscoveries and innovations in the foodways of modern Russia.
Listen at https://eatthispodcast.com/russian-food
For one thing, it's a lot easier to call yourself a "nutritionist". Then again, where do food scientists work except in industry, or training more food scientists?
I do not believe that consumers are the main beneficiaries of recent trends in the centralisation and industrialisation of food production. Convenient, perhaps, but safe and affordable? At what price?
The big problem with the “all food is processed” and “everything is a chemical” arguments is that they fail to speak the same language as the people for whom “processed” and “chemical” have other meanings. I prefer to ask who benefits from the processing and the chemicals.
Where to push for greater food safety as food supply systems change is such a difficult question, as discussed in my podcast with Shirley Tarawali and Delia Grace @ILRI https://www.eatthispodcast.com/in-praise-of-meat-milk-and-eggs/
