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Jeremy Cherfas

Why the Price of Food has Nothing to do with the Price of Food – and why science has been corrupted, by Colin Tudge

My old mucker in fine form. To whit:

For in truth, the reasons why so many people in Britain cannot afford food that’s good and fresh has almost nothing to do with the cost of production; and the reasons farmers go bust has almost nothing to do with their supposed “inefficiency”; and the current obsession in high places with robots and GMOs and industrial chemistry is a horrible perversion of science and a huge waste of money which, in the end, is public money. Food is too expensive for more and more people in well-heeled Britain for three main reasons, none of which has anything directly to do with the cost of production, and none of which is alleviated by attempts to make production more “efficient” by sacking people, joining big farms into big estates, or festooning the whole exercize with high-tech. Attempts to mitigate rising prices in the short term by buying more from the world at large will only transfer misery elsewhere, as indigenous agricultures everywhere that evolved to serve the needs of their people are replaced by industrialized monocultures owned by corporates, to provide commodity crops for export.

Not that anyone who needs to is listening.

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

The cost of poor food safety practices: $36 million in two years. Which, of course, does not include the commonised costs imposed on the community.

Marion Nestle links to Dole's declarations as it prepares to go public. As ever, though, while the company may have to settle lawsuits and what have you, it does not contribute to the costs borne by those who succumb to food poisonning.

Jeremy Cherfas

The global trade resource is almost as fascinating as the changing global diets website, with one huge proviso. The arrows go, roughly, from the centre of the exporting country to the centre of the importing country. That is, it completely ignores the reality of containerisation, which has had such a massive impact on food systems and much else besides. There's a new podcast series about it, called Containers, by Alexis Madrigal.

Jeremy Cherfas

Lookout world food. @ColinKhoury talking about website on the podcast tomorrow.

Jeremy Cherfas

Interesting conversation with @_amanda_j_lee about food prices and nutrition in Australia http://www.eatthispodcast.com/australia-where-healthier-diets-are-cheaper

Jeremy Cherfas

I rather like the idea of a "food mirage". The Depressing Truth About Hipster Food Towns | Mother Jones http://www.motherjones.com/politics/2017/04/food-desert-mirage-gentrify-brooklyn-portland-groceries-...

Jeremy Cherfas

Pork safety in Vietnam: further evidence from @ILRI that eaters and officials worry about the wrong things https://news.ilri.org/2017/03/15/a-deep-dive-inside-vietnams-pork-foodshed-to-determine-food-safety-...