Huge congratulations to Chris Otter, whose fascinating book Diet for a Large Planet has just won the AHA Bentley Prize in World History. We had a great chat about how the British created global food outsourcing and made it was it is today.
https://www.eatthispodcast.com/large-planet/
Great fun chatting with Amalia Sacchi for @festletteratura about food, agriculture and the climate crisis, although ashamed not to be able to do it in Italian. It will be streamed on 8 September at 14:10 CEST.
In case you thought "organic" meant anything more than another way for industrial food to profit with no regard to any costs other than purely financial, Marion Nestle takes apart Danone's decision to abandon small organic dairies https://www.foodpolitics.com/2021/08/24686/
Scotland, stop selling yourself shortbread!
Excellent, thought-provoking read on the fall and rise of local food traditions.
No favourites from Marion Nestle: Unethical food marketing ad of the week: infant formula, organic no less.
https://www.foodpolitics.com/2021/08/most-egregious-food-ad-of-the-week-infant-formula/
@BBCFoodProg Given that more than 50% of food consumed in the UK is imported (more for fruit and veg), have any of the medical associations said anything public about UK food policy over the next few years? Should medical students be visiting Australia, not Oxfordshire?
@herdyshepherd1 The pain for British farmers is real. However, outsourcing British food production to the rest of the world is nothing new. The deal is a return to the good old days of Empire, just like, er, Brexit.
https://eatthispodcast.com/large-planet
Fun to see @racheleats photo of Bonci Pizza illustrating this article, although that seems to me as far from ordinary pizza al taglio as that is from Mr Go’s pizza vendining machine.
https://www.theguardian.com/food/2021/may/07/dough-to-go-romes-first-pizza-vending-machine-gets-mixe...
@theRSAorg I am so disappointed that beyond lip service in the intro there was absolutely no further mention of trade in global food commodities. Even a brief acknowledgement of Brewster Kneen's pioneering efforts to shine a light on Cargill would have added immeasurably.
USDA says there were about 2,019,000 farms in the US in 2020. But how many were actually farms in the usual sense of the word, growing food for sale as their primary business. I'm sure @rosenblawg said something about this recently, but I can't now find it. Help, please.