Here we go again.
pesosAlthough I love having a huge park almost on the doorstep, sometimes I need a change of scene.
This morning’s walk, for @tavolamediterranea
pesosZucchini sott’olio continued.
When I started on Thursday I thought I might need to get extra jars. I had no clue how much they would shrink. And I have called time 24 hours early. A little rest now before bottling.
pesos