The big problem with the “all food is processed” and “everything is a chemical” arguments is that they fail to speak the same language as the people for whom “processed” and “chemical” have other meanings. I prefer to ask who benefits from the processing and the chemicals.
Where to push for greater food safety as food supply systems change is such a difficult question, as discussed in my podcast with Shirley Tarawali and Delia Grace @ILRI https://www.eatthispodcast.com/in-praise-of-meat-milk-and-eggs/
TIL that there is such a thing as a non-food interpretation of 🌮
Thanks. That's a very small part of his argument, and we've just had another good chat in which I asked specifically whether the UK could exclude or tax food imports. He said, absolutely. Look at Japan. Food is a strategic issue and outside the WTO. My fear remains that after Brexit there still won't be good food system policies.
Maybe it is because I had already noted a Washington Post piece about "real" food people ignoring the Magnolia cookbook, but I found Grant McCracken's piece about Martha Stewart doing the same so trenchant and also so sad. http://web.archive.org/web/20190514114829/https://medium.com/@grant27/martha-stewart-the-old-guard-d...
Had an amazing nine-course tasting menu last night at The Edinburgh Food Studio. Photos would have ruined the experience. From the single radish to begin to the dram of Old Perth 1996 to finish it was a delight for eyes, nose and mouth. Superb all round.
In so many respects, marijuana is a mirror of food, as noted at the mothership https://www.jeremycherfas.net/blog/marijuana-goes-mainstream
A late contender for the best thing about #food I have read all year. Michael Lewis's feature Made in the U.S.D.A. goes inside Trump’s cruel campaign against the U.S.D.A.’s scientists https://www.vanityfair.com/news/2017/11/usda-food-stamps-school-lunch-trump-administration
"Love” is not a common or usual name of an ingredient" I just love how the #FDA took Nashoba Brook Bakery to task. Because, truly, it is important to make sure that labels always tell the whole truth and nothing but the truth, right? https://www.foodpolitics.com/2017/10/fda-says-love-is-not-a-food-ingredient/
Making use of food "waste" is a good, but it remains a Band-Aid. http://www.abc.net.au/news/2017-05-30/war-on-waste-funding-boost-for-food-rescue-groups-energy-costs...