#pesos | Jeremy Cherfas

Lunch, in Ronciglione, of a perfect cacio e pepe.

Lunch, in Ronciglione, of a perfect cacio e pepe.

Lunch, in Ronciglione, of a perfect cacio e pepe.

pesos

My kinda persimmon.

My kinda persimmon.

My kinda persimmon.

pesos

Inspired by @domenicacooks to attempt one of the great snacks of Naples (and Ischia, where we first came across them).

Inspired by @domenicacooks to attempt one of the great snacks of Naples (and Ischia, where we first came across them).

Inspired by @domenicacooks to attempt one of the great snacks of Naples (and Ischia, where we first came across them).

pesos

Lawks.

Lawks.

pesos

TGIF

TGIF

pesos

Socially distant Santas at our local bar.

Socially distant Santas at our local bar.

Socially distant Santas at our local bar.

pesos

My kind of Xmas tree.

My kind of Xmas tree.

My kind of Xmas tree.

pesos

A mostly white (5% each rye and wholemeal) sourdough loaf for Sunday breakfast and beyond.

A mostly white (5% each rye and wholemeal) sourdough loaf for Sunday breakfast and beyond.

A mostly white (5% each rye and wholemeal) sourdough loaf for Sunday breakfast and beyond.

pesos

Anna Jones’ peanut butter kale ready for the oven.

Anna Jones’ peanut butter kale ready for the oven.

Anna Jones’ peanut butter kale ready for the oven.

pesos

I have just one question: how on Earth do they get whole chestnuts for marron glacé?

I have just one question: how on Earth do they get whole chestnuts for marron glacé?

I have just one question: how on Earth do they get whole chestnuts for marron glacé?

pesos