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Jeremy Cherfas

There seems to be a bit of a theme to my morning linkages, with The Luddite making a good case against Substack and all the other so-called tech companies bent on “eventually becoming a pointless middleman in an industry that they’ve now cornered”.

https://theluddite.org/#!post/case-against-substack

Jeremy Cherfas

For Creators, Ad-Blocking Focuses On The Wrong Problem

Google ... is essentially telling people who used their service for decades that they may have believed that the goal of its service was to “find websites,” but Google thinks the actual goal of its website is to “find answers.” Those are two different things, and one ignores the deeply extractive nature of the other.

Who, currently, is still working on the problem of micropayments? Because, optimistic fool that I am, I still believe that whoever succeeds will not only make money, they will enjoy the undying adulation of many millions of people forever and a day.

Jeremy Cherfas

Stop Press: I just asked specifically, and sardines are different. Unlike anchovies, no need to refrigerate unopened tins.

Jeremy Cherfas

2024-05-29

rabbit_quest #geohashing 20240529-W-BU4212

1 min read

Composite image with details of the rabbit quest on the left and a view of the entrance to Croke Park stadium in Dublin on the right

20240529-W-BU4212

* On foot
* 53.360765, -6.253028
* Thursday 18 April, 2024
* 424.03 ppm CO2
* OpenStreetMap 

My first ever rabbit quest that involved an actual landmark.

Jeremy Cherfas

Jeremy Cherfas

Illuminating talk by Banu Özden about the contribution of minority cultures - Rums, Armenians from Anatolia, and Sephardic Jews - to the food of Istanbul, an amalgamation of so many cuisines, she said, “the name of the city defines the cuisine”.

Jeremy Cherfas

TIL you and shops ought to keep tinned anchovies in the fridge, even before opening. Who knew? Marcela Garcés knew, in her talk partially about how the anchovy is “misunderstood, underestimated or, worse, discounted entirely” in the US.

Jeremy Cherfas

Excellent keynote at Dublin Gastronomy Symposium from Brendan Dunford of the Burren Trust about the long history of farming in the Burren and how the landscape is “a book written in stone”. Farming there is now being reimagined to deliver “ nature-based opportunities”.

Jeremy Cherfas

Jeremy Cherfas

Binged Rebus on the iPlayer because I had to. Brilliant.