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Jeremy Cherfas

Home-Cooked Software and Barefoot Developers

Such a great talk and slides from Maggie Appleton. And from my own experience, barefoot developing for myself alone, I think she is absolutely right in her forecast and in the things the future she imagines will need.

Jeremy Cherfas

Checked into Via Rugarella

Lunch, no salads to be had not even for ready money. 

Jeremy Cherfas

Jeremy Cherfas

Checked into Boccon Di Vino

With Joanne, Maddine and Joe. Fancy!

Jeremy Cherfas

rabbit_quest #geohashing 20240604-W-B1N8LG

rabbit_quest #geohashing 20240604-W-B1N8LG

* On foot
* 43.149186, 11.449313
* Tuesday 4 June, 2024
* 423.81 ppm CO2
* OpenStreetMap 

Not quite as close as I could be, but a better view. The quest is somewhere behind the bush on the left.

Jeremy Cherfas

Latest episode: Women Butchers.

Cheap supermarket meat has made life hard for butchers. At the same time, a few younger people are taking an interest in butchery. I shouldn’t have been surprised that many of them are women, some of whom agreed to tell me their stories. https://eatthispodcast.com/butchery

Jeremy Cherfas

Jeremy Cherfas

There seems to be a bit of a theme to my morning linkages, with The Luddite making a good case against Substack and all the other so-called tech companies bent on “eventually becoming a pointless middleman in an industry that they’ve now cornered”.

https://theluddite.org/#!post/case-against-substack

Jeremy Cherfas

For Creators, Ad-Blocking Focuses On The Wrong Problem

Google ... is essentially telling people who used their service for decades that they may have believed that the goal of its service was to “find websites,” but Google thinks the actual goal of its website is to “find answers.” Those are two different things, and one ignores the deeply extractive nature of the other.

Who, currently, is still working on the problem of micropayments? Because, optimistic fool that I am, I still believe that whoever succeeds will not only make money, they will enjoy the undying adulation of many millions of people forever and a day.

Jeremy Cherfas

Stop Press: I just asked specifically, and sardines are different. Unlike anchovies, no need to refrigerate unopened tins.