These loaves contain enough whole buckwheat flour to give them a terrific extra wallop of flavour. Baked up bold, too. And, while this may be auto-suggestion, I do believe that a slice is better at keeping hunger at bay than my other breads.
pesosThese loaves contain enough whole buckwheat flour to give them a terrific extra wallop of flavour. Baked up bold, too. And, while this may be auto-suggestion, I do believe that a slice is better at keeping hunger at bay than my other breads.
pesos1 min read
Everybody and their dog has suddenly recognised Substack and its ilk, which is not unexpected. But I particularly liked what Robin Sloan had to say in a recent newsletter of his:
The rush will come, the rush will go. We’ll still be here.
Maybe its because I am older and slower, but I feel this more and more these days. Fads come, fads go, and some things endure. That suits me just fine, even if some of those enduring things are only a couple of decades old.
A fine Friday night supper. Brown rice ( riso baldo, which is superb) and cicoria topped with a crunchy-edged fried egg. Yum.
pesosMore formality would probably be a good thing, and 10 weeks is not that great a commitment. I should give this a try.
Any sufficiently advanced technology is indistinguishable from magic. Clarke's Third Law.
This morning, sitting outside a cafe that was actually closed because of the lockdown here, Syncthing made a believer of me.
I enjoyed, if that's the right word, giving blood and then plasma regularly in the UK. Since moving to Italy, I have tried a couple of times to donate, but they won't have me, on the grounds that I lived in the UK during BSE. I know I shouldn't, but I take it personally.