Not to be overshadowed by Rita Hayworth and Gilda, the latest Eat This Podcast also looks into The Swedish Conundrum.
What are Swedes getting when they open a tin of “ansjovis”? Not anchovies. Or at least, not Engraulis encrasicolus.
Latest Eat This Newsletter, and the last one of the year. From pedants on pintxos to bread and circuses, all your food-adjacent reading needs.
Find it at https://buttondown.com/jeremycherfas/archive/etn-259-ring-out-the-old/ and while you're there, please consider subscribing.
2024-12-24
rabbit_quest #geohashing 20241224-W-AY68OD
1 min read
* On bus
* 41.889492, 12.491804
* 26 December 2024
* 425.45 ppm CO2
* OpenStreetMap
My first drive-by rabbit. And I only noticed it once I was on the bus and looking distractedly at my phone. Probably doesn't count in the greater scheme of things, but what the heck.
Latest episode considers possibly the original pintxo. A plump Cantabrian anchovy, a spicy pickled guindilla pepper, and a juicy green olive, skewered on a toothpick. It's invention is contested, but not its name, nor the inspiration for that name: Gilda.
https://www.eatthispodcast.com/gilda/
The stories of Daniel Dennett
Interesting take on the roots of Dan Dennett’s ideas, which did indeed clarify some of them for me.
Under Robin Sloan's reading, I fail to see any distinction between cults and tribes.