Jeremy Cherfas

Black pepper rye on Capri.

Black pepper rye on Capri.

It's out. Latest issue of Eat This Newsletter takes a passing interest in chicken wings -- until the next time -- and asks whether food poverty is really down to inequality, or just poverty. https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-175-a-wing-and-a-prayer/

It's out. Latest issue of Eat This Newsletter takes a passing interest in chicken wings -- until the next time -- and asks whether food poverty is really down to inequality, or just poverty. https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-175-a-wing-and-a-prayer/

With Fornacalia less than a week away, had a first go at panis quadratus. Baked up fine but I was too timid with the demarcations.

With Fornacalia less than a week away, had a first go at panis quadratus. Baked up fine but I was too timid with the demarcations.

Be nice to your large intestine, lest it turn on you.

Be nice to your large intestine, lest it turn on you.

Going nowhere? Latest Eat This Newsletter looks at animals and antibiotics in the US, the EU and post-Brexit UK. Also the pizza effect and immigrant pizza, chocolate fibs, ur-tomatoes and a joke soup. Read and subscribe at https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-174-bitter-and-dark/

Going nowhere? Latest Eat This Newsletter looks at animals and antibiotics in the US, the EU and post-Brexit UK. Also the pizza effect and immigrant pizza, chocolate fibs, ur-tomatoes and a joke soup. Read and subscribe at https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-174-bitter-and-dark/

Transcript gem "You got to be careful when you're making work. You don't want it to be a lecture really. You don't want to tell people what to think or how to even look. I try to keep it as ambiguous as possible really." @MishkaHenner https://www.eatthispodcast.com/feedlots/

Transcript gem "You got to be careful when you're making work. You don't want it to be a lecture really. You don't want to tell people what to think or how to even look. I try to keep it as ambiguous as possible really." @MishkaHenner https://www.eatthispodcast.com/feedlots/

In tomorrow's episode of Eat This Podcast: what links these two worthy gents?

In tomorrow's episode of Eat This Podcast: what links these two worthy gents?

Today’s bake. Sourdough buckwheat bread

Today’s bake. Sourdough buckwheat bread

Honk if you like geese.

Honk if you like geese.

I’ve never tasted a whisky as sweet as this Macallan 12. Other sherry-cask whiskies are not nearly this sweet, in my memory.

I’ve never tasted a whisky as sweet as this Macallan 12. Other sherry-cask whiskies are not nearly this sweet, in my memory.