Jeremy Cherfas
Avoiding the very overcrowded park.
A very colourful garden has been quietly growing at the back of the fridge. Luckily this is a spare, spare starter so I don’t even have to try and resurrect it, even though I could.
Let’s go, microbes.
First of the season.
Found these in the Chinese supermarket and am enjoying a bit of the numb tongue sensation that is Szechuan pepper. Strangely pleasant.
Nice to see violets in the springtime.
Small detail from today’s Cultural Quickie™️ adorning a lectern in Santa Maria Maggiore.
A finished nigella seed loaf.
It isn’t a naan, of course, but it has the smell and taste of one.
Old man river.
First time down here in an age, and not much has changed.
If they don’t have Nigella here, I’m stuffed.