Jeremy Cherfas

Popped up to Bologna for lunch and to see friends who are visiting.

Popped up to Bologna for lunch and to see friends who are visiting.

“Twenty loaves of bread for the cost of a cigarette” Jessica Barnes, author of Staple Security: bread and wheat in Egypt, talks about the subsidy programme and its impact in the latest episode https://eatthispodcast.com/egypt

“Twenty loaves of bread for the cost of a cigarette” Jessica Barnes, author of Staple Security: bread and wheat in Egypt, talks about the subsidy programme and its impact in the latest episode https://eatthispodcast.com/egypt

Latest Eat This Newsletter on eggsorbitent profits (Yes, I'm proud) and eating diversity to prevent extinction, with @DanSaladinoUK and his chums. https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-197-more-or-less/

Latest Eat This Newsletter on eggsorbitent profits (Yes, I'm proud) and eating diversity to prevent extinction, with @DanSaladinoUK and his chums. https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-197-more-or-less/

From the transcript, how @3fonteinen and the farmers it works with are making use of their freedom to use agricultural biodiversity to improve their beer and their self-esteem https://www.eatthispodcast.com/budapest-ohm/

From the transcript, how @3fonteinen and the farmers it works with are making use of their freedom to use agricultural biodiversity to improve their beer and their self-esteem https://www.eatthispodcast.com/budapest-ohm/

Latest episode: One tin of "safe" tuna might contain 10 times more mercury than another. Does that matter? One company thinks it does. https://www.eatthispodcast.com/tuna/

Latest episode: One tin of "safe" tuna might contain 10 times more mercury than another. Does that matter? One company thinks it does. https://www.eatthispodcast.com/tuna/

In the latest Eat This Newsletter: Is food more susceptible to invented traditions than other topics? It sometimes seems so. https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-196-invented-traditions/

In the latest Eat This Newsletter: Is food more susceptible to invented traditions than other topics? It sometimes seems so. https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-196-invented-traditions/

Latest episode: @3Fonteinen and local farmers sharing the risks and profits of making unique beers to build a resilient local grain system. @ECLLD https://eatthispodcast.com/budapest-ohm

Latest episode: @3Fonteinen and local farmers sharing the risks and profits of making unique beers to build a resilient local grain system. @ECLLD https://eatthispodcast.com/budapest-ohm

Eat This Newsletter 195 looks back at the global food crisis, forward to the global food crisis that will be, and sideways at UK porkies and the magic of perpetual broth. https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-195-new-year/

Eat This Newsletter 195 looks back at the global food crisis, forward to the global food crisis that will be, and sideways at UK porkies and the magic of perpetual broth. https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-195-new-year/

Museum life, looking at the details. Freer.

Museum life, looking at the details. Freer.

Part of a Giotto nativity, from Assisi, painted before St Bridget’s vision of the instantaneous and painless birth. Greetings to all.

Part of a Giotto nativity, from Assisi, painted before St Bridget’s vision of the instantaneous and painless birth. Greetings to all.