Looking for free Seville oranges for your marmalade? Or any other food to forage? The latest Eat This Newsletter has you covered, with a link to Falling Fruit, an interactive map that aspires to be “the best tool available to the contemporary forager”. And more.
https://buttondown.com/jeremycherfas/archive/etn-262-forage/
I enjoyed Manu's post about photography and photographers he likes, and even more his page of photographs which has a very neat script to embiggen an image with a click and then smallish it again with another click. Very cool. Worth stealing?
Latest Eat This Newsletter.: Two pieces about food and place, two pieces about the perils of industrial food, and one blast about why the food system is as rotten state as it is and, maybe, what we might do about that.
https://buttondown.com/jeremycherfas/archive/etn-260-consolidated/
Latest Eat This Newsletter, and the last one of the year. From pedants on pintxos to bread and circuses, all your food-adjacent reading needs.
Find it at https://buttondown.com/jeremycherfas/archive/etn-259-ring-out-the-old/ and while you're there, please consider subscribing.
Latest episode considers possibly the original pintxo. A plump Cantabrian anchovy, a spicy pickled guindilla pepper, and a juicy green olive, skewered on a toothpick. It's invention is contested, but not its name, nor the inspiration for that name: Gilda.
https://www.eatthispodcast.com/gilda/
Under Robin Sloan's reading, I fail to see any distinction between cults and tribes.
New newsletter: One bottled water company now owns Alhambra®, Arrowhead®, Crystal Springs®, Deer Park®, Ice Mountain®, Mountain Valley®, Ozarka®, Poland Spring®, Primo Water®, Pure Life®, Saratoga®, Sparkletts®, Zephyrhills® and others.
https://buttondown.com/jeremycherfas/archive/etn-258-gifted/
Back when I started podcasting, in 2013, it seemed sensible to include a page telling people that they could subscribe, and how. Is that still needed today? Does “wherever you get your podcasts” really cover it, or should I add links for all the apps and services?
Currently reading: The Amateur: The pleasures of doing what you love by Andy Merrifield, ISBN: 9781786631060
#Non-fiction
This is madness. I have 653 different tags on my ~4000 bookmarks in linkding. Fully 267 of them have a single entry. Clearly I urgently need to procrastinate by cleaning everything up.