Jeremy Cherfas

The thing is, those podcast spammers selling the joys of YT are quite enticing, until I remember that although it would be nice to have more listeners, it isn't necessary.

Nice to be back at home after extended absences, but so much catching up to do. That's why I haven't promoted the latest Eat This Newsletter until now, but here it is for your entertainment.

https://buttondown.com/jeremycherfas/archive/etn282-myths-busted/

If you’re puzzled by recent claims about “authentic” Parmigiano-Reggiano you might want to listen to Zachary Nowak explain how the rules effectively trapped the cheese in aspic.

https://www.eatthispodcast.com/what-makes-parmigiano-reggiano-parmigiano-reggiano/

Eat This Newsletter 281, where food is so much more than just something to eat.

* How do we change the way we eat?
* Fungi to biofortify wheat
* In Kashmir, bread and lotus flowers
* Senegal's madd for local development
* Metal mouth and blanched basil

https://buttondown.com/jeremycherfas/archive/etn-281-food-plus/

Brad DeLong boosted this, and I am very glad he did, because it deserves a very wide hearing. (And understanding? Or would that be too much to ask?)

https://chadorzel.substack.com/p/dohble-blind-trials-are-a-sign-of?utm_source=cross-post&publica...

Be the first to find out about this one quick trick "to help stop or reduce irreversible planetary overheating".

Subscribe to Eat This Newsletter at https://buttondown.com/jeremycherfas#subscribe-form

Eat This Newsletter 280: colonial cultural history of two very different items, a gift to UPF regulation, English farmers' shattered dreams, and too much disturbing food safety news.

https://buttondown.com/jeremycherfas/archive/etn-280-gordian/