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Jeremy Cherfas

A space for mostly short form stuff and responses to things I see elsewhere.

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Jeremy Cherfas

Currently reading: The Amateur: The pleasures of doing what you love by Andy Merrifield, ISBN: 9781786631060



-fiction


Jeremy Cherfas

This is madness. I have 653 different tags on my ~4000 bookmarks in linkding. Fully 267 of them have a single entry. Clearly I urgently need to procrastinate by cleaning everything up.

Jeremy Cherfas

Bennett's Law says that as poor people have more money they shift from coarse grains to fine and then to animal proteins. But it isn't really a law, more a regular occurrence. Today, the first empirical test of Bennett’s Law, with researcher Marc Bellemare.

https://eatthispodcast.com/bennetts-law

Jeremy Cherfas

Trawling around after briefly noting Cooklang as a way of marking up recipes, I came across a recipe for gnocchi sauce that called for 300ml of cream as well as a burrata cheese and thought to myself, talk about gilding the lily.

Jeremy Cherfas

After years of using it for spices, I put my coffee grinder to work grinding, er, coffee because a friend gave me some French Roast beans from The Philippines. The coffee is good, with more than a hint of cumin.

Jeremy Cherfas

Long reads from Eat This Newsletter. Modern industrial production for better and worse. A review on dietetics so you don't need to read the book. UK farmers sharpening their pitchforks; I'm not convinced. And more.

https://buttondown.com/jeremycherfas/archive/etn-256-lengthy/

Jeremy Cherfas

Very cool. A new website dedicated to taking your bicycle on a train (in Europe). Sort of The Person with a Saddle in Seat 61. There's mention of it being crowd-sourced, which would be interesting. Instant follow.

https://cycling-on-rails.com/blog/2024/11/05/train-bicycle-guide-started.html

Jeremy Cherfas

Eat This Newsletter today ranges from big stories in India and Europe to little gems about candy floss (aka cotton candy) and asparagus.

Oh, and a titan of industrial food calls for mandatory nutrition labels.

Read it at https://buttondown.com/jeremycherfas/archive/etn-255-gamut/ and while you are there, consider subscribing.

Jeremy Cherfas

Replied to a post on xoxo.zone :

Almost identical to my own journey, although I haven't scoured ALL the places I might have left a bookmark. I should watch the tagging video, because I know I am too lax about tags, and have too many tags with only a single item. AI could fix that, right?

Jeremy Cherfas

I've often dreamed of handing headphones to people playing their shitty phone-based noises out loud, but never taken it beyond a dream. Terence Eden could be living the dream with his two quid shitty earphones.

Jeremy Cherfas

Current me thanks past me for due diligence.

[Unable to login to Monocle](https://www.jeremycherfas.net/blog/unable-to-login-to-monocle)

Jeremy Cherfas

New episode: How the Spanish learned to love anchovies

For hundreds of years, the people of Spain wanted nothing to do with anchovies, except perhaps as fertiliser for their fields. Today, they eat more anchovies than anyone else. How did that happen?

https://eatthispodcast.com/anchovies-spain

Jeremy Cherfas

After a week away seeing family and mostly ignoring the online, it is very good to be back home and online.

Jeremy Cherfas

Last week was National School Lunch Week in the US. The latest Eat This Newsletter wonders why there is still no such thing as a universal free school lunch.

Read it at https://buttondown.com/jeremycherfas/archive/etn-254-deja-vu/ and think about subscribing there.

Jeremy Cherfas

Truly baffled by someone who has a kind of About page that links to their various online presences, and the one labelled “blog” takes me to a Substack signup. Whatever else you may think it is, a newsletter is not, on its own, a weblog. At least, not for me.

Jeremy Cherfas

For some reason, we both woke at our normal time and then slept on for another 90 minutes. TGIS

Jeremy Cherfas

Replied to a post on werd.io :

I knew most of this history, as a relatively long-time user of Known, and I contribute to the project via Open Collective. A new version of Known would be even better than a functional exporter, but I would settle for that if I have to.

Jeremy Cherfas

In the latest Eat This Newsletter

- Nutrition experts who feed off big food
- The tomato in India
- Tainted turmeric
- Cloves, with a hitch
- 陈麻婆豆腐: is the story true?

Read it at https://buttondown.com/jeremycherfas/archive/etn-253-conflict/ and please consider subscribing.

Jeremy Cherfas

Replied to a post on ruk.ca :

Yet another plea for proper micropayments that don't gouge payer or payee. Even Patreon has been going down the tubes in this regard. I still fondly remember the original flattr. Couldn't someone, somewhere, please reinvent that.

Jeremy Cherfas

Eat This Podcast latest episode: Crunch Time — Insects Are Not Going to Save Us

Dustin Crummett, executive director of The Insect Institute, tells me why he thinks the puffery about eating insects to save the planet is largely hot air inflating a bubble.

https://eatthispodcast.com/no-insects

Jeremy Cherfas

I find it odd that anyone who found the Gutenberg editor in WordPress “deeply frustrating “ would not switch to ClassicPress. Maybe they looked and decided it wasn’t for them; if so, I would love to know why.

Jeremy Cherfas

I've long known that the sky is polarised, but today I discovered while waking along the beach that rainbows are too. I happened to tilt my head to one side and a rainbow that had been faint and short became much brighter and extended across more of the sky. Strange.

Jeremy Cherfas

I wish there were some kind of tool that would do a diff between two audio files so I could string together all the ums and ers and I means I've cut out and send them to the person that others praise for being so eloquent and fluent.

Jeremy Cherfas

Ayjay and lots of other good people wish Word would die in a fire. Me too.

Jeremy Cherfas

Eat This Newsletter points the finger at

* alt-protein energetics: the sums don't add up
* breastfeeding: formula looks "less like brain damage and more like a really bad kindergarten teacher", and
* food allergies and intolerance: the immune system loses its mind.

https://buttondown.com/jeremycherfas/archive/eat-this-newsletter-251-relevant/

Jeremy Cherfas

Is it possible, in my wildest dreams, that the latest XKCD from Randall was inspired by a recent episode of Eat This Podcast?

https://xkcd.com/2982/

https://www.eatthispodcast.com/water/

Jeremy Cherfas

Twenty years ago today, I was impressed with WordPress, the new kid on my block. https://www.jeremycherfas.net/blog/getting-to-grips-with-wordpress

It is still pretty impressive, if it gives you what you want.

Jeremy Cherfas

A lot of Mark Nottingham's post about improving feeds is plumbing and protocols I scarcely understand. The thing that disrupts my feed reading most is feeds that resend the latest 20 posts each time there's something new. Might be related to doubled images. Whatever, I dislike it a lot.

Jeremy Cherfas

Rain at last, and it smells … like victory.

Jeremy Cherfas

Seven years ago I wrote a generally depressing piece about “science communication” and how little it seems to achieve. Someone please tell me how things have changed in the interim.

https://www.jeremycherfas.net/blog/scicomm-what-is-it-good-for

Jeremy Cherfas

Maybe everybody who needs to has already seen this sound advice for Patreon — and Ernie is not the only one — but I still think it bears sharing more widely.

https://tedium.co/2024/08/13/patreon-apple-platform-risks/

Jeremy Cherfas

ETN 248: Slow

Even the internet firehose seems to have slowed to a trickle in this northern heat. Still, one or two good dribbles to share, on new chocolate species, culture and cultured meat, and the man who ate all the UPFs he could in a day.

https://buttondown.email/jeremycherfas/archive/etn248-slow/

Jeremy Cherfas

The ending of Apple TV's version of Presumed Innocent is what we in the IANAL profession call "A Swizz". Nothing short of preposterous and vastly inferior to the book. Made me feel cheated after 7 3/4 fine episodes.

Jeremy Cherfas

I can write Eat This Newsletter while on holiday. Promoting it, however, is another story entirely. BLTN, the latest offers food-borne illness, conspicuous fruit consumption, and plant-based meat ... for pets.

https://buttondown.email/jeremycherfas/archive/etn-245-fruity/

Jeremy Cherfas

One of the questions not raised by the latest Eat This Newsletter, which drops tomorrow, is why people who clearly want to subscribe, and are real people, don't activate their accounts? Am I justified in doing it for them? Do people really not check their spam?

Jeremy Cherfas

In the latest Eat This Newsletter, the surprisingly rapid recovery of Pacific Bluefin Tuna, more than 10 years ahead of schedule. Naturally Japan now wants to increase the quotas that enabled that recovery.

https://buttondown.email/jeremycherfas/archive/etn-244-tuna/

Jeremy Cherfas

My first thought was “false flag”. That’s what these times have done to me.

Jeremy Cherfas

20240709-W-B0O8O3

Described in more detail at https://jeremycherfas.net/blog/rabbit-quest-20240709wb0o8o3/

* On foot
* 42.759728, 12.353907
* Tuesday 9 july 2024
* 421.44 ppm CO2
* OpenStreetMap https://www.openstreetmap.org/?mlat=42.759728&mlon=12.353907#map=14/42.7597/12.3539

Jeremy Cherfas

Interesting article on whether LLMs are writing PubMed articles, that seems to conclude that on balance they aren’t. Yet. Perhaps unsurprisingly for a linguistic analysis, says nothing about the quality of the articles, no matter who might be writing them.

https://languagelog.ldc.upenn.edu/nll/?p=64877

Jeremy Cherfas

I wouldn’t be sad if all the mosquitoes in the world went extinct. Does that make me a bad person?

Jeremy Cherfas

Is this the most interesting newsletter ever?

No, of course not. But it does give me the opportunity to pour scorn on sub-editors who question everything.

Say Yes to ETN 242: Ontological uncertainty.

https://buttondown.email/jeremycherfas/archive/ETN-242-ontological-uncertainty/

Jeremy Cherfas

A nice article extolling the virtues of do-less gardening, both in the garden and on the planet, which I definitely appreciate. I will just say that all this is much more difficult with pots on a terrace, circumstances even less natural than a garden.

Jeremy Cherfas

First time in my puttering I think I have a need to normalise my CSS. Any hints as to the best of the many options out there gratefully received.

Jeremy Cherfas

Tragically, Emeritus Professor Robert Eric Frykenberg has still not seen fit to correct the egregious howler he perpetrated in 2008, to which I drew attention back then. Talk about being a non-influencer.

https://www.jeremycherfas.net/blog/a-snaffle-bridle-on-a-17th-century-pit-pony

Jeremy Cherfas

Latest episode: Palatable is not Potable

Whatever you think about bottled waters, the story of supplying clean, safe water that people actually want to drink is a fascinating one. Christy Spackman talked to me about her new book, The Taste of Water.

https://eatthispodcast.com/water

Jeremy Cherfas

Roman roads visualised as a tube map. I cannot see any possible use for this in my own life, but I am thrilled beyond words that someone saw fit to make it.

https://sashamaps.net/docs/maps/roman-roads-original/

Jeremy Cherfas

Back in 2008, I asked why organisations don't get rid of people at random when they have to downsize. "Management would not be required to make difficult decisions that are almost certainly wrong in at least some cases". Has any one tried, and if not, why not?

https://www.jeremycherfas.net/blog/let-go-at-random

Jeremy Cherfas

Latest episode: Women Butchers.

Cheap supermarket meat has made life hard for butchers. At the same time, a few younger people are taking an interest in butchery. I shouldn’t have been surprised that many of them are women, some of whom agreed to tell me their stories. https://eatthispodcast.com/butchery

Jeremy Cherfas

Illuminating talk by Banu Özden about the contribution of minority cultures - Rums, Armenians from Anatolia, and Sephardic Jews - to the food of Istanbul, an amalgamation of so many cuisines, she said, “the name of the city defines the cuisine”.

Jeremy Cherfas

TIL you and shops ought to keep tinned anchovies in the fridge, even before opening. Who knew? Marcela Garcés knew, in her talk partially about how the anchovy is “misunderstood, underestimated or, worse, discounted entirely” in the US.