Jeremy Cherfas

If you’re puzzled by recent claims about “authentic” Parmigiano-Reggiano you might want to listen to Zachary Nowak explain how the rules effectively trapped the cheese in aspic.

https://www.eatthispodcast.com/what-makes-parmigiano-reggiano-parmigiano-reggiano/

Eat This Newsletter 281, where food is so much more than just something to eat.

* How do we change the way we eat?
* Fungi to biofortify wheat
* In Kashmir, bread and lotus flowers
* Senegal's madd for local development
* Metal mouth and blanched basil

https://buttondown.com/jeremycherfas/archive/etn-281-food-plus/

Brad DeLong boosted this, and I am very glad he did, because it deserves a very wide hearing. (And understanding? Or would that be too much to ask?)

https://chadorzel.substack.com/p/dohble-blind-trials-are-a-sign-of?utm_source=cross-post&publica...

Be the first to find out about this one quick trick "to help stop or reduce irreversible planetary overheating".

Subscribe to Eat This Newsletter at https://buttondown.com/jeremycherfas#subscribe-form

Eat This Newsletter 280: colonial cultural history of two very different items, a gift to UPF regulation, English farmers' shattered dreams, and too much disturbing food safety news.

https://buttondown.com/jeremycherfas/archive/etn-280-gordian/

What do absinthe and upland rice have in common?

Answers in tomorrow’s Eat this Newsletter. Subscribe at https://buttondown.com/jeremycherfas#subscribe-form?tag=direct

What has the Assumption of the Virgin Mary to do with the middle of August? Is she just another in a long line of Mother Goddesses? Why is Virgo carrying a wheatsheaf?

Some answers in https://www.eatthispodcast.com/our-daily-bread-15/ from my month of daily podcasts on wheat in 2018

Podcasters: About to record my first episode using Zoom. I normally record from FaceTime and Skype (RIP) mix-minus to my DAW. It is worth doing the same as a backup for Zoom’s local recording?

I guess I'm asking how reliable is Zoom's local recording.