Unfortunately Google was a good one to resurface from this day in 2006, and of course the original inspiration is still up. I played again, and the results were not nearly as interesting or varied as they were all those years ago.
A space for mostly short form stuff and responses to things I see elsewhere.
New episode: Quinoa’s Rise and Fall
Between 2007 and 2014 farmers on the altiplano of Peru saw their income from quinoa increase by almost 900%. The boom was followed even more quickly by a bust.
https://eatthispodcast.com/quinoa
It is good to share some of the downs as well as the ups or even the plain level-going. I sometimes censor myself from sharing all the joy because I don't want to give the impression that everything is always perfect, but it darn near is, for which I am grateful.
Most people know that Jewish dietary laws forbid pork. A new book asks why the pig — rather than any of the other animals banned by the Hebrew bible — should have become so inextricably bound up with Jewish identity.
https://eatthispodcast.com/pigs
Just wow! https://www.c82.net/natural-colors/
The Natural System of Colours: Recreating Moses Harris’ color wheels from the eighteenth century.
h/t https://anhvn.com/posts/2025/weeknotes-29/
Eat This Newsletter, for your delectation.
- 16,000 calories per calorie: isn’t that rather inefficient?
- NuFood: ready for water lentils?
- Marmalade, membrillo: what’s the difference?
And more, at https://buttondown.com/jeremycherfas/archive/etn-265-past-and-future/
I think my problem with Douthat and this essay is that I just don't find myself attracted to systems of belief, any systems of belief. To be a part of life, yes, but no more than a part, and a part with no special talents beyond self-destruction -- which is easier maybe if life eternal beckons.
Latest episode: Food facts are not the answer to fear of foods
Charlotte Biltekoff, author of Real Food, Real Facts: Processed Food and the Politics of Knowledge, on how industrial food and real food talk past one another.
https://eatthispodcast.com/real-food
I got over the grave disappointment of Apple’s Books messing my Notes and Highlights for long enough to discover that a solution had been close at hand all along: Calibre!
https://www.jeremycherfas.net/blog/a-farewell-to-books
Grave disappointment. Cleanfeed has removed the ability to record left and right channels from its free tier, and there's no way I can afford €28 a month for separate tracks. I guess I need to rewrite my podcast instructions for guests. Pity, it worked well.